Fish Appetizers:SHISHBOURNE MEZE BAR

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info@shishbourne.co.uk

01992313198

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Fish Appetizers

☰Takeaway Categories

Cold Appetizers
Hot Appetizers
Fish Appetizers
Vegetarian Dishes
Main Courses
Kebabs with Yoghurt
Steaks
Creations
Salads
Pastas
Sea Foods
Side Dishes
Soft Drinks
Kids Menu

Cold Appetizers
Hot Appetizers
Fish Appetizers
Vegetarian Dishes
Main Courses
Kebabs with Yoghurt
Steaks
Creations
Salads
Pastas
Sea Foods
Side Dishes
Soft Drinks
Kids Menu

Crayfish and Avocado Cocktail

Fresh crayfish served with watercress salad and Marie Rose sauce

Butterfly Prawns

Sauteed in butter, garlic, white wine and herbs

Pan Fried Prawns

Sauteed peeled king prawns served in a rich tomato, garlic and white wine sauce

Crispy Prawn

Mixed together breadcrumbs served with fresh lime and sweet chilli sauce

Crispy Calamari

Fried crispy squid served with fresh lemon and homemade tartar sauce

Prawns Roll

Homemade deep-fried pastry cigars filled with prawns, cheese and chilli pepper

Octopus

Marinated tender octopus in oregano, olive oil and lemon juice

Mussels

Deep sea mussels cokked in a garlic, onion and white wine, served with a choice of tomato or cream sauce

Vieiras Scallops

Pan seared Atlantic scallops cooked in butter, served with basil and potato puree

Spicy Garlic Prawns

Tiger prawns served with spicy chilli, garlic and parsley butter

Lobster Cocktail

Scottish lobster with caviar and special chefs sauce

Fish Appetizer Platter

Prawns Roll, Crispy Calamari, Grilled Octopus, Crispy Prawns, Crayfish

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our working hours

Monday

08:00 , 22:30

Tuesday

08:00 , 22:30

Wednesday

08:00 , 22:30

Thursday

08:00 , 22:30

Friday

08:00 , 23:00

Saturday

08:00 , 23:00

Sunday

08:00 , 22:00

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CONTACT DETAIL

27 High Rd ,Broxbourne,United Kingdom,EN10 7HX

01992313198

info@shishbourne.co.uk

Fish Appetizers

Crayfish and Avocado Cocktail

Butterfly Prawns

Pan Fried Prawns

Crispy Prawn

Crispy Calamari

Prawns Roll

Octopus

Mussels

Vieiras Scallops

Spicy Garlic Prawns

Lobster Cocktail

Fish Appetizer Platter

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our working hours

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